Appetizers
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Classic Shrimp Cocktail
Jumbo shrimp with cocktail sauce and lemon
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Meat & Cheese Board
Selection of brie, manchego, smoked gouda, prosciutto, salami, bresaola served with crackers, pomegranate molasses, dry fruit and nuts
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Buffalo Chicken Wings
Served with fresh veggie sticks and blue cheese sauce
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Classic Mac & Cheese
Elbow pasta, creamy house-made gruyere and white cheddar sauce, toasted seasoned bread crumbs
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Fried Calamari
Served with marinara sauce and freshly shaved garlic • GF
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Butterflied Garlic Shrimp
Grilled shell-on shrimp, green chili & cilantro aioli and croutons
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Ahi Tuna Tartare*
Wild-caught yellowfin tuna, avocado, red onions, dressed with sesame, soy & chili dressing and served on a bed of cucumber and endive
Soups & Salads
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Classic Caesar Salad
Romaine lettuce hearts, shaved parmesan, croutons, homemade Caesar dressing
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Cobb Salad
Grilled chicken, avocado, crispy bacon, tomatoes, boiled egg, romaine lettuce served with ranch dressing and blue cheese
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Blue Note Chopped Salad
Lettuce, cucumber, tomatoes, peppers, grilled corn, kale, chickpeas seasoned with citrus dressing
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French Onion Soup
Gratinéed with baguette, gruyere and parmesan
Entreés
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Blue Note Burger*
10oz beef patty, sautéed onions, tomato, lettuce on brioche bun served with French fries
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Veggie Burger
Quinoa & beans patty, sautéed onions, tomato, lettuce, carrot slaw on brioche bun served with French fries
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Sirloin Steak*
Grilled sirloin with port wine demi-glace, herb-roasted russet potatoes, and asparagus
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Chicken Breast Au Jus
Farm raised chicken filet served with corn, leek and kale succotash
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Pan Seared Salmon
Blackened teriyaki-glazed salmon filet over wasabi mashed potato and sweet pickle radish
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Filet Mignon*
Pan seared beef tenderloin served with potatoes tournee, caramelized onions and kale chips
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Fettuccine Alfredo
Alfredo cream sauce, parmesan, kale, edamame, basil
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Rigatoni Arrabiata
Marinara sauce, garlic, chili, spices, pepper drops, kale, parsley
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Fried Chicken Sandwich
Crispy fried farm raised chicken breast with Korean dressing, carrot slaw, pickles on brioche bun served with French fries
Sides
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Fries
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Mashed Potatoes
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Edamame
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Sautéed Broccolini
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Corn, Leeks & Kale Succotash
Dessert
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Flourless Chocolate Cake
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New York Cheesecake
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Ice Cream
Ask your server for flavors
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Warm Apple Pie
Served with Vanilla Ice Cream
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Tiramisu
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Sorbet
Ask your server for flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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HOLLOW BODIED-ELECTRIC
A bright and resonant tequila sour with strange overtones. Volcán Blanco, yuzu, lava salt
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BABY GRAND
Luxurious, grand, and old fashioned. Redemption Bourbon, Old Overholt, Bonded Rye, orange and lemon oils, Peychaud’s and Angostura Bitters, local honey
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GODFATHER OF SOUL
The hardest-working drink in show business. Monkey Shoulder Blended Malt Scotch, amaretto, Grand Marnier, lemon salt
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STORMY WEATHER
A whiskey sour gone dark and stormy... “walk in the sun once more”. Woodinville Bourbon, fresh ginger, fresh lemon juice, spiced Sorel liqueur, St-Germain
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Wild Cherry Negroni
Gray Whale Gin, Campari, Crème de Griotte, sweet vermouth, dried cherries
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GET BEHIND THE MULE
A wintry Mule, fresh and festive. Belvedere Vodka, Amalfi Lemon Gin, fresh ginger, Angostura bitters, spiced pear, soda
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COLD BREW MARTINI
Wake me up, before you go go. Aspen Vodka, Mr. Black coffee liqueur, cold brew coffee
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THE TOKYO TWIST
Take me for a drift. Japanese plum and berry liqueur, Japanese whisky, lemon juice, foam
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THE ROSELLE
Rich, refreshing and relaxing. Who drinks The Roselle, will drink it again. Vietnamese spiced gin, St-Germain, rosemary syrup, lime juice
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JAPANESE APPLE OLD FASHIONED
Sophisticated, mellow, unforgettable. Suntory Toki Japanese Whisky, Massanez, Pomme Verte, Angostura Bitters
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VOLCÁN ELDERFLOWER MARGARITA
Volcán Blanco, Aperol, St-Germain, Elderflower Liqueur, lime juice
Craft Beer & Bottled Beer
Ask your server about our rotating local craft beer offerings or check out our selection of
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KCBC SOUR BEER
From our friends at Kings County Brewery Collective in Brooklyn, these limited batch sour beers rotate based on seasonality and availability. Ask your server what’s in.
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TALEA BEER CO.
Coming to you from Williamburg, Brooklyn. Offerings rotate based on seasonality and availability. Ask your server what’s in.
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THREES BREWERY
Local from Gowanus, Brooklyn. Offerings rotate based on seasonality and availability. Ask your server what’s in.
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BEER
Brooklyn Lager, Modelo Especial, Modelo Negra, Angry Orchard Crisp Imperial Cider, Miller Lite, Dogfish IPA 60 Minute, Dogfish IPA 90 Minute, Truly Hard Seltzer, Woffer Estate No 139 Dry Rose Cider, Guinness, Heineken
Champagne & Sparkling Wines by the Glass
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Josh Cellars, Prosecco
Veneto, Italy
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Faire La Fete, Brut Rosé NV
Crémant, France
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Gronget Blanc de Blancs NV Brut
Champagne, France
Red Wines by the Glass
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The Calling, Cabernet Sauvignon
Paso Robles, California, 2021
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Eric Texier, St. Julien-en-St. Alban, Côtes du Rhône
Ardéche, France
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Catena Vista Flores, Malbec
Mendoza, Argentina
Rose & White Wines by the Glass
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Barone Fini, Pinot Grigio
Trentino-Alto Adige, Italy
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Dr. Konstantin Frank, Dry Riesling
Finger Lakes, New York
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Cave de Lugny, Unoaked Chardonnay
France
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La Crema, Monterey Chardonnay
California
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Kim Crawford, Sauvignon Blanc
Marlborough, New Zealand
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Whispering Angel, Rosé
Provence, FR
Try one of our fine wines by the glass or ask your server for our list of Wines by the bottle.
Brunch
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Blue Note Jazz Biscuit
scrambled eggs, Canadian bacon, American cheese on a biscuit with hash brown
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Potato Waffles
sliced avocado, with strawberry jam
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French Toast
with scrambled eggs & home fries
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Oatmeal Porridge
raisin, brown sugar, cinnamon & whole milk
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Eggs Benedict
Poached eggs on an English muffin, Canadian bacon topped with hollandaise sauce & home fries
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Blue Note Omelette
three eggs with mushrooms, spinach, bell peppers, onions & cheese, served with home fries
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Smoked Salmon
on a New York Style bagel with cream cheese, red onion & capers, served with chips
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Blue Note Burger
10oz beef patty, sautéed onions, tomato, lettuce on brioche bun served with fries
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Veggie Burger
Quinoa & bean patty, sautéed onions, tomato, lettuce, carrot slaw on brioche bun served with fries
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Fruit & Cheese Platter
domestic & imported cheeses with seasonal fruit & toasted baguette
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Classic Caesar Salad
Romaine lettuce hearts, shaved parmesan, croutons, homemade Caesar dressing
Late Night
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Fries
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Caesar Salad
romaine, shaved parmesan, garlic croutons
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Crispy Spring Rolls
tangy passion fruit sauce and cabbage slaw
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French Onion Soup Gratin
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Fried Calamari
spicy tomato dipping sauce
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Fried Coconut Shrimp
orange honey mustard sauce
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Buffalo Chicken Wings
blue cheese, carrots and celery sticks
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Blue Note Burger
with french fries
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Beer Battered Fish & Chips
spicy tartar sauce & french fries
Desserts
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Flourless Chocolate Cake
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Ice Cream
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New York Style Cheesecake
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Tiramisu