Blue Note New York
  • Appetizers

  • Classic Shrimp Cocktail

    Jumbo shrimp with cocktail sauce and lemon

  • Meat & Cheese Board

    Selection of brie, manchego, smoked gouda, prosciutto, salami, bresaola served with crackers, pomegranate molasses, dry fruit and nuts

  • Buffalo Chicken Wings

    Served with fresh veggie sticks and blue cheese sauce

  • Classic Mac & Cheese

    Elbow pasta, creamy house-made gruyere and white cheddar sauce, toasted seasoned bread crumbs

  • Fried Calamari

    Served with marinara sauce and freshly shaved garlic • GF

  • Butterflied Garlic Shrimp

    Grilled shell-on shrimp, green chili & cilantro aioli and croutons

  • Ahi Tuna Tartare*

    Wild-caught yellowfin tuna, avocado, red onions, dressed with sesame, soy & chili dressing and served on a bed of cucumber and endive

  • Soups & Salads

  • Classic Caesar Salad

    Romaine lettuce hearts, shaved parmesan, croutons, homemade Caesar dressing

  • Cobb Salad

    Grilled chicken, avocado, crispy bacon, tomatoes, boiled egg, romaine lettuce served with ranch dressing and blue cheese

  • Blue Note Chopped Salad

    Lettuce, cucumber, tomatoes, peppers, grilled corn, kale, chickpeas seasoned with citrus dressing

  • French Onion Soup

    Gratinéed with baguette, gruyere and parmesan

  • Entreés

  • Blue Note Burger*

    10oz beef patty, sautéed onions, tomato, lettuce on brioche bun served with French fries

  • Veggie Burger

    Quinoa & beans patty, sautéed onions, tomato, lettuce, carrot slaw on brioche bun served with French fries

  • Sirloin Steak*

    Grilled sirloin with port wine demi-glace, herb-roasted russet potatoes, and asparagus

  • Chicken Breast Au Jus

    Farm raised chicken filet served with corn, leek and kale succotash

  • Pan Seared Salmon

    Blackened teriyaki-glazed salmon filet over wasabi mashed potato and sweet pickle radish

  • Filet Mignon*

    Pan seared beef tenderloin served with potatoes tournee, caramelized onions and kale chips

  • Fettuccine Alfredo

    Alfredo cream sauce, parmesan, kale, edamame, basil

  • Rigatoni Arrabiata

    Marinara sauce, garlic, chili, spices, pepper drops, kale, parsley

  • Fried Chicken Sandwich

    Crispy fried farm raised chicken breast with Korean dressing, carrot slaw, pickles on brioche bun served with French fries

  • Sides

  • Fries

  • Mashed Potatoes

  • Edamame

  • Sautéed Broccolini

  • Corn, Leeks & Kale Succotash

  • Dessert

  • Flourless Chocolate Cake

  • New York Cheesecake

  • Ice Cream

    Ask your server for flavors

  • Warm Apple Pie

    Served with Vanilla Ice Cream

  • Tiramisu

  • Sorbet

    Ask your server for flavors

  • Cocktails

  • HOLLOW BODIED-ELECTRIC

    A bright and resonant tequila sour with strange overtones. Volcán Blanco, yuzu, lava salt

  • BABY GRAND

    Luxurious, grand, and old fashioned. Redemption Bourbon, Old Overholt, Bonded Rye, orange and lemon oils, Peychaud’s and Angostura Bitters, local honey

  • GODFATHER OF SOUL

    The hardest-working drink in show business. Monkey Shoulder Blended Malt Scotch, amaretto, Grand Marnier, lemon salt

  • STORMY WEATHER

    A whiskey sour gone dark and stormy... “walk in the sun once more”. Woodinville Bourbon, fresh ginger, fresh lemon juice, spiced Sorel liqueur, St-Germain

  • Wild Cherry Negroni

    Gray Whale Gin, Campari, Crème de Griotte, sweet vermouth, dried cherries

  • GET BEHIND THE MULE

    A wintry Mule, fresh and festive. Belvedere Vodka, Amalfi Lemon Gin, fresh ginger, Angostura bitters, spiced pear, soda

  • COLD BREW MARTINI

    Wake me up, before you go go. Aspen Vodka, Mr. Black coffee liqueur, cold brew coffee

  • THE TOKYO TWIST

    Take me for a drift. Japanese plum and berry liqueur, Japanese whisky, lemon juice, foam

  • THE ROSELLE

    Rich, refreshing and relaxing. Who drinks The Roselle, will drink it again. Vietnamese spiced gin, St-Germain, rosemary syrup, lime juice

  • JAPANESE APPLE OLD FASHIONED

    Sophisticated, mellow, unforgettable. Suntory Toki Japanese Whisky, Massanez, Pomme Verte, Angostura Bitters

  • VOLCÁN ELDERFLOWER MARGARITA

    Volcán Blanco, Aperol, St-Germain, Elderflower Liqueur, lime juice

  • Craft Beer & Bottled Beer

    Ask your server about our rotating local craft beer offerings or check out our selection of

  • KCBC SOUR BEER

    From our friends at Kings County Brewery Collective in Brooklyn, these limited batch sour beers rotate based on seasonality and availability. Ask your server what’s in.

  • TALEA BEER CO.

    Coming to you from Williamburg, Brooklyn. Offerings rotate based on seasonality and availability. Ask your server what’s in.

  • THREES BREWERY

    Local from Gowanus, Brooklyn. Offerings rotate based on seasonality and availability. Ask your server what’s in.

  • BEER

    Brooklyn Lager, Modelo Especial, Modelo Negra, Angry Orchard Crisp Imperial Cider, Miller Lite, Dogfish IPA 60 Minute, Dogfish IPA 90 Minute, Truly Hard Seltzer, Woffer Estate No 139 Dry Rose Cider, Guinness, Heineken

  • Champagne & Sparkling Wines by the Glass

  • Josh Cellars, Prosecco

    Veneto, Italy

  • Faire La Fete, Brut Rosé NV

    Crémant, France

  • Gronget Blanc de Blancs NV Brut

    Champagne, France

  • Red Wines by the Glass

  • The Calling, Cabernet Sauvignon

    Paso Robles, California, 2021

  • Eric Texier, St. Julien-en-St. Alban, Côtes du Rhône

    Ardéche, France

  • Catena Vista Flores, Malbec

    Mendoza, Argentina

  • Rose & White Wines by the Glass

  • Barone Fini, Pinot Grigio

    Trentino-Alto Adige, Italy

  • Dr. Konstantin Frank, Dry Riesling

    Finger Lakes, New York

  • Cave de Lugny, Unoaked Chardonnay

    France

  • La Crema, Monterey Chardonnay

    California

  • Kim Crawford, Sauvignon Blanc

    Marlborough, New Zealand

  • Whispering Angel, Rosé

    Provence, FR

  • Brunch

  • Blue Note Jazz Biscuit

    scrambled eggs, Canadian bacon, American cheese on a biscuit with hash brown

  • Potato Waffles

    sliced avocado, with strawberry jam

  • French Toast

    with scrambled eggs & home fries

  • Oatmeal Porridge

    raisin, brown sugar, cinnamon & whole milk

  • Eggs Benedict

    Poached eggs on an English muffin, Canadian bacon topped with hollandaise sauce & home fries

  • Blue Note Omelette

    three eggs with mushrooms, spinach, bell peppers, onions & cheese, served with home fries

  • Smoked Salmon

    on a New York Style bagel with cream cheese, red onion & capers, served with chips

  • Blue Note Burger

    10oz beef patty, sautéed onions, tomato, lettuce on brioche bun served with fries

  • Veggie Burger

    Quinoa & bean patty, sautéed onions, tomato, lettuce, carrot slaw on brioche bun served with fries

  • Fruit & Cheese Platter

    domestic & imported cheeses with seasonal fruit & toasted baguette

  • Classic Caesar Salad

    Romaine lettuce hearts, shaved parmesan, croutons, homemade Caesar dressing

  • Late Night

  • Fries

  • Caesar Salad

    romaine, shaved parmesan, garlic croutons

  • Crispy Spring Rolls

    tangy passion fruit sauce and cabbage slaw

  • French Onion Soup Gratin

  • Fried Calamari

    spicy tomato dipping sauce

  • Fried Coconut Shrimp

    orange honey mustard sauce

  • Buffalo Chicken Wings

    blue cheese, carrots and celery sticks

  • Blue Note Burger

    with french fries

  • Beer Battered Fish & Chips

    spicy tartar sauce & french fries

  • Desserts

  • Flourless Chocolate Cake

  • Ice Cream

  • New York Style Cheesecake

  • Tiramisu

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