Appetizers
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Classic Shrimp Cocktail
Jumbo shrimp with cocktail sauce and lemon
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Meat & Cheese Board
Selection of brie, manchego, smoked gouda, prosciutto, salami, bresaola served with crackers, pomegranate molasses, dry fruit and nuts
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Buffalo Chicken Wings
Served with fresh veggie sticks and blue cheese sauce
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Classic Mac & Cheese
Elbow pasta, creamy house-made gruyere and white cheddar sauce, toasted seasoned bread crumbs
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Fried Calamari
Served with marinara sauce and freshly shaved garlic • GF
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Butterflied Garlic Shrimp
Grilled shell-on shrimp, green chili & cilantro aioli and croutons
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Ahi Tuna Tartare*
Wild-caught yellowfin tuna, avocado, red onions, dressed with sesame, soy & chili dressing and served on a bed of cucumber and endive
Soups & Salads
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Classic Caesar Salad
Romaine lettuce hearts, shaved parmesan, croutons, homemade Caesar dressing
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Cobb Salad
Grilled chicken, avocado, crispy bacon, tomatoes, boiled egg, romaine lettuce served with ranch dressing and blue cheese
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Blue Note Chopped Salad
Lettuce, cucumber, tomatoes, peppers, grilled corn, kale, chickpeas seasoned with citrus dressing
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French Onion Soup
Gratinéed with baguette, gruyere and parmesan
Entreés
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Blue Note Burger*
10oz beef patty, sautéed onions, tomato, lettuce on brioche bun served with French fries
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Veggie Burger
Quinoa & beans patty, sautéed onions, tomato, lettuce, carrot slaw on brioche bun served with French fries
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Sirloin Steak*
Grilled sirloin with port wine demi-glace, herb-roasted russet potatoes, and asparagus
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Chicken Breast Au Jus
Farm raised chicken filet served with corn, leek and kale succotash
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Pan Seared Salmon
Blackened teriyaki-glazed salmon filet over wasabi mashed potato and sweet pickle radish
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Filet Mignon*
Pan seared beef tenderloin served with potatoes tournee, caramelized onions and kale chips
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Fettuccine Alfredo
Alfredo cream sauce, parmesan, kale, edamame, basil
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Rigatoni Arrabiata
Marinara sauce, garlic, chili, spices, pepper drops, kale, parsley
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Fried Chicken Sandwich
Crispy fried farm raised chicken breast with Korean dressing, carrot slaw, pickles on brioche bun served with French fries
Sides
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Fries
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Mashed Potatoes
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Edamame
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Sautéed Broccolini
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Corn, Leeks & Kale Succotash
Dessert
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Flourless Chocolate Cake
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New York Cheesecake
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Ice Cream
Ask your server for flavors
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Warm Apple Pie
Served with Vanilla Ice Cream
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Tiramisu
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Sorbet
Ask your server for flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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HOLLOW BODIED-ELECTRIC
A bright and resonant tequila sour with strange overtones. Volcán Blanco, yuzu, lava salt
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ARMANDO’S RHUMBA
A Sidecar with luxurious purple seats. Hennessy VS Cognac, aged Rhum, Parfait Amour, fresh lemon, sparkling wine, citrus sugar rim
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BABY GRAND
Luxurious, grand, and old fashioned. Redemption Bourbon, Old Overholt, Bonded Rye, orange and lemon oils, Peychaud’s and Angostura Bitters, local honey
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GODFATHER OF SOUL
The hardest-working drink in show business. Monkey Shoulder Blended Malt Scotch, amaretto, Grand Marnier, lemon salt
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STORMY WEATHER
A whiskey sour gone dark and stormy... “walk in the sun once more”. Woodinville Bourbon, fresh ginger, fresh lemon juice, spiced Sorel liqueur, St-Germain
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Wild Cherry Negroni
Gray Whale Gin, Campari, Crème de Griotte, sweet vermouth, dried cherries
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GET BEHIND THE MULE
A wintry Mule, fresh and festive. Belvedere Vodka, Amalfi Lemon Gin, fresh ginger, Angostura bitters, spiced pear, soda
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STRAIGHT NO CHASER
A Martini, served up, no fuss. Ketel Cucumber Vodka & Gin, Amalfi lemon oil, sea salt, pickled gooseberry, olive
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COLD BREW MARTINI
Wake me up, before you go go. Aspen Vodka, Mr. Black coffee liqueur, cold brew coffee
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THE TOKYO TWIST
Take me for a drift. Japanese plum and berry liqueur, Japanese whisky, lemon juice, foam
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THE ROSELLE
Rich, refreshing and relaxing. Who drinks The Roselle, will drink it again. Vietnamese spiced gin, St-Germain, rosemary syrup, lime juice
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JAPANESE APPLE OLD FASHIONED
Sophisticated, mellow, unforgettable. Suntory Toki Japanese Whisky, Massanez, Pomme Verte, Angostura Bitters
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VOLCÁN ELDERFLOWER MARGARITA
Volcán Blanco, Aperol, St-Germain, Elderflower Liqueur, lime juice
Craft Beer & Bottled Beer
Ask your server about our rotating local craft beer offerings or check out our selection of
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KCBC SOUR BEER
From our friends at Kings County Brewery Collective in Brooklyn, these limited batch sour beers rotate based on seasonality and availability. Ask your server what’s in.
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TALEA BEER CO.
Coming to you from Williamburg, Brooklyn. Offerings rotate based on seasonality and availability. Ask your server what’s in.
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THREES BREWERY
Local from Gowanus, Brooklyn. Offerings rotate based on seasonality and availability. Ask your server what’s in.
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BEER
Brooklyn Lager, Dos XX, Lagunitas IPA, Bell’s Oberon Wheat Ale, Guinness, Heineken
White, Rose & Sparkling Wines by the Glass
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Kristinus ’Oliver’
Lake Balaton, Hungary crunchy orange wine!
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Paul Prieur ’Rosé Perpétuel’ NV
Sancerre, France frozen white raspberry
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Populis Sauvignon Blanc
Mendocino, California sunshine in a citrus grove
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Casa do Arrabalde Vinho Verde
Baião, Portugal peach rings & seashells
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Aslina Chardonnay
Western Cape, South Africa voluptuous cream and pear
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CC Cassis Spritz
Hudson Valley, New York cassis, local honey & herbs 12oz can
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Osmote ’This is Pét-Nat’
Finger Lakes, New York white peach & honeysuckle
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AT Roca Reserva Brut NV
Catalonia, Spain crisp apple & almond
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Bruno Dangin ’Cuvée Rosée’ Crémant NV
Burgundy, France moonlight
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Champagne Grognet Blanc de Blancs NV
Étoges, France starlight
Red Wines by the Glass
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Vignoble Dinocheau Grolleau
Loire, France crushed strawberries
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Cirelli Montepulciano
Abruzzo, Italy rosemary & blackberry fruit leather
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Jas ’Prestige’
Rhône, France wild blueberries in a forest
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Turley ’Juvenile’ Zinfandel
Napa, California cherry pie & leather char
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Akutain
Rioja, Spain robust plum & charred vanilla spice
Try one of our fine wines by the glass or ask your server for our list of Wines by the bottle.
Brunch
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Blue Note Jazz Biscuit
scrambled eggs, Canadian bacon, American cheese on a biscuit with hash brown
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Potato Waffles
sliced avocado, with strawberry jam
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French Toast
with scrambled eggs & home fries
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Oatmeal Porridge
raisin, brown sugar, cinnamon & whole milk
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Eggs Benedict
Poached eggs on an English muffin, Canadian bacon topped with hollandaise sauce & home fries
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Blue Note Omelette
three eggs with mushrooms, spinach, bell peppers, onions & cheese, served with home fries
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Smoked Salmon
on a New York Style bagel with cream cheese, red onion & capers, served with chips
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Blue Note Burger
10oz beef patty, sautéed onions, tomato, lettuce on brioche bun served with fries
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Veggie Burger
Quinoa & bean patty, sautéed onions, tomato, lettuce, carrot slaw on brioche bun served with fries
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Fruit & Cheese Platter
domestic & imported cheeses with seasonal fruit & toasted baguette
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Classic Caesar Salad
Romaine lettuce hearts, shaved parmesan, croutons, homemade Caesar dressing
Late Night
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Fries
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Caesar Salad
romaine, shaved parmesan, garlic croutons
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Crispy Spring Rolls
tangy passion fruit sauce and cabbage slaw
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French Onion Soup Gratin
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Fried Calamari
spicy tomato dipping sauce
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Fried Coconut Shrimp
orange honey mustard sauce
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Buffalo Chicken Wings
blue cheese, carrots and celery sticks
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Blue Note Burger
with french fries
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Beer Battered Fish & Chips
spicy tartar sauce & french fries
Desserts
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Flourless Chocolate Cake
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Ice Cream
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New York Style Cheesecake
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Tiramisu