Signature Cocktails
-
I Got Ube
Koloa Gold Rum, Hamakua Coast Ube Syrup, Coconut Syrup
$18 -
Aloha My Friend
Bacardi, Skyy, Tanqueray, Patron, Housemade Sour, Hamakua Coast Calamansi Sour, Blue Curacao, Splash Sprite
$18 -
Shore Thing
Nolet’s Gin, St Germain, Lemon Juice, Prosecco
$18 -
Lychee Martini
Haiken Lychee Vodka, Hamakua Coast Calamansi Sour, Hamakua Coast Roselle
$20 -
The Fitzgerald
Angel’s Envy Bourbon, Amaretto, Hamakua Coast Calamansi Sour, Bitters
$25 -
Grand Central Cadillac
Don Julio Blanco, Grand Marnier, Housemade Sour, Hamakua Coast Calamansi Sour
$25 -
Mai Tai
Bacardi Ocho, Triple Sec, Hamakua Coast Lilikoi Syrup, Lime Juice Hamakua Coast Mac Nut Orgeat
$25
Beer
-
Kona Big Wave
$9.50 -
Killah Dragon Cider
$9.50 -
Estrella Jalisco
$9.50 -
Beck’s Non-Alcoholic
$9.50 -
Kua Bay IPA
$10 -
Samuel Smith’s Oatmeal Stout
$10 -
Kona Light 19.5oz
$12
Mocktails
-
Virgin Maitai
$14 -
Calamansi Spritzer
$14 -
Virgin Blackberry Mule
$14 -
Cranberry Pineapple Mule
$14
Appetizers
-
Blue Note Poke Nachos*
Taro Chips, Ahi Tuna, Spicy Mayo, Avocado, Jalapeño Slices, Furikake, Bonito, Green Onions (G)
$28 -
Pistachio Scallops*
Pan-Seared Scallops, Pistachio Purée, Carrots, Maitake Mushrooms, Va Jus, Shishito Peppers (G)
$25 -
BBQ Pork Ribs
Mango-Glazed BBQ Ribs, Sesame Seeds, Red Chili Threads (G)
-
Smoked Ahi Dip*
Rosemary Everything Flatbread Crackers, Cream Cheese, Green Onion, Worcestershire, Salmon Roe, Lemon Zest, Spice (B, G)
$22 -
Garlic Edamame
Extra Virgin Olive Oil, Roasted Garlic, Togarashi (V, G)
$14
(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.
Salads
-
Citrus Farm Greens Salad
Yuzu Lemon Vinaigrette, Shallots, Goat Cheese, Satsuma Orange (V, G)
$18Add Chicken (+$11) • Add Shrimp (+$18)
-
Caesar Salad
Romaine, Caesar Dressing, Parmesan, Toasted Croutons, Roasted Garlic
$18Add Chicken (+$11) • Add Shrimp (+$18)
(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options
Main Courses
-
Braised Short Ribs
Mashed Potatoes, Asparagus, Cabernet Demi-Glace, Sautéed Baby Carrots (B)
$52 -
Herb Roasted Prime Rib Of Beef*
Mashed Potatoes, Market Vegetables, Au Jus (G)
$65 -
Jidori Coconut Basil
Jidori Chicken, Crispy Cilantro Lime Rice, Coconut Sauce, Basil Oil, Lemon Oil (G)
$42 -
Lamb Shank & Polenta
Cabernet Demi-Glace, Garlic Parmesan Polenta, Gremolata (G)
$45 -
Chef’s Catch Of The Day*
Ask Your Server For More Information
$45
(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.
Pasta
-
Shrimp Scampi
Creamy Lemon Sauce, Shrimp, Garlic, Butter, Parsley, White Wine (G)
$37 -
Lobster Miso Carbonara*
Miso Egg Sauce, Lobster Tail, Panchetta, Parmesan, Furikake (B, G)
$40 -
Portobello Arrabbiata
Basil, Garlic Marinara, Balsamic Portobello, Calabrese Oil (V, G)
$35 -
Pesto Alla Genovese
Pesto, Parmesan, Butter, Tomatoes (G)
$32
(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.
Desserts
-
Chocolate Mousse Cake
Lappert’s Coconut Caramel Macadamia Nut Ice Cream, Whipped Cream (B)
$14 -
Tiramisu
Espresso-Soaked Ladyfingers, Kahlúa Mascarpone Cream, Cocoa Powder
$16 -
Blue Note Sundae
Lappert’s Vanilla Mac Nut Ice Cream, Hot Fudge, Whipped Cream, Crush Macadamia Nut, Maraschino Cherry (G)
$16 -
Raspberry Passionfruit Bar
Mango Sorbet (V)
$15
(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options