Dining Menu

• Salads

• Kale Caesar

  Caesar-Dressed Kale, Parmesan Cheese, Heirloom Cherry Tomatoes, Crouton Crumbs, Lemon Zest

  19

  Add Chicken | 10 Shrimp | 18

• Fuji Apple Arugula Salad (GF) (V)

  Papaya Seed-Dressed Arugula, Diced Fuji Apples, Shallots, Candied Walnuts, Goat Cheese

  19

  Add Chicken | 10 Shrimp | 18

• Starters

• Hamachi Crudo* (GF)

  Fresh, Thin-Sliced Hamachi, Limu Ogo, ʻInamona, Sauce Layu

  29

• Ahi Tartare* (GF)

  Fresh Ahi, Shallots, Chives, Olive Oil, Capers, Avocado, Sweet Balsamic Glaze

  28

• Kālua Pork Tacos (GF)

  Grilled Corn Tortillas, Cabbage Slaw, Pineapple Salsa, Jalapeño, Avocado Cilantro Crema

  22

• Portuguese Steamed Mussels (GF)

  Steamed Mussels, Shallots, Diced Portuguese Sausage, White Wine, Garlic, Butter, Cream

  26

• Charcuterie

  Artisan Cheeses, Salumi, Savory & Sweet Accompaniments

  27

• Hummus Platter (V)

  Olives, Heirloom Cherry Tomatoes, Feta, Sweet Potato Chips and Taro Chips

  24

• Flatbreads

• Buffalo Mozzarella Caprese (V)

  Tomato Sauce, Buffalo Mozzarella, Kula Tomatoes, Fresh Basil, Sweet Balsamic Glaze

  19

• Hawaiian Plum BBQ Chicken

  Plum BBQ Sauce, Chicken, Red Onions, Pineapple, Shredded Mozzarella Cheese

  19

• Entrees

• Miso Ginger Mahi Mahi (GF)

  Pan-Seared Mahi Mahi, Vietnamese Vermicelli, Bonito Dashi Broth, Heirloom Cherry Tomatoes, Charred Sesame Bok Choy

  39

• Cajun-Style Kaua’i Shrimp & Cheesy Grits

  Cheddar-Jalapeño Grilled Cornbread, Honey Butter

  42

• Seared Ahi*

  Furikake-Crusted Ahi, Forbidden Rice, Sesame, Ginger Ponzu, Choy Sum

  44

• Jidori Chicken (GF)

  Frenched Breast, Mediterranean Couscous, Roasted Heirloom Baby Carrots, Lemon Beurre Blanc, Grilled Lemon

  36

• Boneless Braised Beef Short Ribs (GF)

  Cabernet Demi-Glace, Truffle Parmesan Roasted Potatoes, Sautéed Garlic Spinach

  47

• Braised Lamb Ossobuco

  Creamy Polenta, Charred Brussels, Parmesan Cheese, Sweet Balsamic Glaze

  49

• Beef Tenderloin* (GF)

  Chimichurri, Roasted Okinawan Sweet Potatoes, Lemon-Scented Asparagus, Blistered Tomato

  52

• Roasted Prime Rib* (GF)

  Dressed Baked Potato, Broccolini, Au Jus, Horseradish Cream

  58

• Pan-Fried Duroc Pork Chop (GF)

  Cabernet Demi-Glace, Butter Roasted ʻUlu, Garlic Harissa Haricots Verts, Apple Compote

  54

• Purple Sweet Potato Gnocchi (VG)

  Coconut Lime-Miso Cream

  36

• Ratatouille De Provence (VG)

  Market Vegetables, Rich Tomato Sauce, Mushroom and Lemon-Scented Quinoa, Crostini

  35

• Desserts

• Banana Bread Pudding

  With Haupia Cream

  16

• Deep Chocolate Espresso Cake

  Housemade Chocolate Whip, Toffee Candy Crumble, Caramel Drizzle

  16

• Strawberry Shortcake

  Sweet Buttermilk Biscuits, Fresh Strawberries, Cream, Lemon Zest, Mint Garnish

  16

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.