Speciality Cocktails
Night in Tunisia
Aperol, Lillet Blanc, Ruffian Prosecco
18Bad Voodoo Daddy
Bombay Sapphire Gin, Lillet Blanc, Dry Curacao, Lemon Juice, Pernod
18Atomic Dog
Nolet’s Gin, Lemon Juice, Calamansi Syrup, Club Soda
18Grand Central Cadillac
Don Julio Blanco, Grand Marnier, Lime Juice, Calamansi Syrup, Salt Rim
18What is Hip?
Cruzan Rum, Liliko’i Syrup, Lime Juice, Club Soda, Mint Leaves
18Rocksteady
Patron Silver, Aperol, Lime Juice, Grapefruit Juice, Club Soda
18Se Acabo’ (It’s Over)
Cruzan Rum, Peachtree Schnapps, Lime Juice, Pineapple Juice, Mint Leaves
18Tequila Sandia
House Tequila, Fresh Watermelon, Fresh Made Sour & Citrus Soda
18Mai Tai
Cruzan Rum, Dry Curacao, Lilikoi Syrup, Lime Juice, Mac Nut Orgeat, Whaler’s Dark Rum
18The Fitzgerald
Rabbit Hole Derringer Bourbon, Luxardo Amaretto, Lemon Juice, Simple Syrup, Bitters
25Mai Tai Roa A’e*
Kuleana Hokulei Rum, Dry Curacao, Mac Nut Orgeat, Lime Juice
25
Beer
9.50
Kona Big Wave
Guinness (Can)
Corona
Heineken
Kona IPA*
*Ask Your Server For This Week’s Selection
Newcastle Brown Ale
Clausthaler Non-Alcoholic
Salads
Kale Caesar
Caesar-Dressed Kale, Parmesan Cheese, Heirloom Cherry Tomatoes, Crouton Crumbs, Lemon Zest
19Add Chicken | 10 Shrimp | 18
Fuji Apple Arugula Salad (GF) (V)
Papaya Seed-Dressed Arugula, Diced Fuji Apples, Shallots, Candied Walnuts, Goat Cheese
19Add Chicken | 10 Shrimp | 18
Starters
Hamachi Crudo* (GF)
Fresh, Thin-Sliced Hamachi, Limu Ogo, ʻInamona, Sauce Layu
29Ahi Tartare* (GF)
Fresh Ahi, Shallots, Chives, Olive Oil, Capers, Avocado, Sweet Balsamic Glaze
28Kālua Pork Tacos (GF)
Grilled Corn Tortillas, Cabbage Slaw, Pineapple Salsa, Jalapeño, Avocado Cilantro Crema
22Portuguese Steamed Mussels (GF)
Steamed Mussels, Shallots, Diced Portuguese Sausage, White Wine, Garlic, Butter, Cream
26Charcuterie
Artisan Cheeses, Salumi, Savory & Sweet Accompaniments
27Hummus Platter (V)
Olives, Heirloom Cherry Tomatoes, Feta, Sweet Potato Chips and Taro Chips
24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flatbreads
Buffalo Mozzarella Caprese (V)
Tomato Sauce, Buffalo Mozzarella, Kula Tomatoes, Fresh Basil, Sweet Balsamic Glaze
19Hawaiian Plum BBQ Chicken
Plum BBQ Sauce, Chicken, Red Onions, Pineapple, Shredded Mozzarella Cheese
19
Entrées
Miso Ginger Mahi Mahi (GF)
Pan-Seared Mahi Mahi, Vietnamese Vermicelli, Bonito Dashi Broth, Heirloom Cherry Tomatoes, Charred Sesame Bok Choy
39Cajun-Style Kaua’i Shrimp & Cheesy Grits
Cheddar-Jalapeño Grilled Cornbread, Honey Butter
42Seared Ahi*
Furikake-Crusted Ahi, Forbidden Rice, Sesame, Ginger Ponzu, Choy Sum
44Jidori Chicken (GF)
Frenched Breast, Mediterranean Couscous, Roasted Heirloom Baby Carrots, Lemon Beurre Blanc, Grilled Lemon
36Boneless Braised Beef Short Ribs (GF)
Cabernet Demi-Glace, Truffle Parmesan Roasted Potatoes, Sautéed Garlic Spinach
47Braised Lamb Ossobuco
Creamy Polenta, Charred Brussels, Parmesan Cheese, Sweet Balsamic Glaze
49Beef Tenderloin* (GF)
Chimichurri, Roasted Okinawan Sweet Potatoes, Lemon-Scented Asparagus, Blistered Tomato
52Roasted Prime Rib* (GF)
Dressed Baked Potato, Broccolini, Au Jus, Horseradish Cream
58Pan-Fried Duroc Pork Chop (GF)
Cabernet Demi-Glace, Butter Roasted ʻUlu, Garlic Harissa Haricots Verts, Apple Compote
54Purple Sweet Potato Gnocchi
Coconut Lime-Miso Cream
36Ratatouille De Provence (VG)
Market Vegetables, Rich Tomato Sauce, Mushroom and Lemon-Scented Quinoa, Crostini
35
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Banana Bread Pudding
With Haupia Cream
16Deep Chocolate Espresso Cake
Housemade Chocolate Whip, Toffee Candy Crumble, Caramel Drizzle
16Strawberry Shortcake
Sweet Buttermilk Biscuits, Fresh Strawberries, Cream, Lemon Zest, Mint Garnish
16