Blue Note Hawaii

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Dining Menu

  • Signature Cocktails

  • Cranberry Paloma

    Patron Silver, Grapefruit, Fresh Made Sour, Splash Of Cranberry

    $18

  • Night In Tunisia

    Aperol, Lillet Blanc, Ruffino Prosecco

    $18

  • Big Bad Voodoo Daddy

    Bombay Sapphire Gin, Lillet Blanc, Dry Curacao, Lemon Juice, Pernod

    $18

  • Atomic Dog

    Nolet’s Gin, Lemon Juice, Calamansi Syrup, Club Soda

    $18

  • Rocksteady

    Patron Silver, Aperol, Lime Juice, Grapefruit Juice, Club Soda

    $18

  • What Is Hip?

    Bacardi Rum, Lilikoʻi Syrup, Lime Juice, Club Soda, Mint Leaves

    $18

  • Se Acabo` (It’s Over)

    Bacardi Rum, Peachtree Schnapps, Lime Juice, Pineapple Juice, Mint Leaves

    $18

  • Grand Central Cadillac

    Don Julio Blanco, Grand Marnier, Lime Juice, Calamansi Syrup, Salt Rim

    $18

  • Mai Tai

    Bacardi Rum, Dry Curacao, Lilikoi Syrup, Lime Juice, Mac Nut Orgeat, Whaler’s Dark Rum

    $18

  • Fitzgerald

    Angel’s Envy Bourbon, Luxardo Amaretto, Lemon Juice, Simple Syrup, Bitters

    $25

  • Mai Tai Roa Aʻe

    Bacardí Aged Rum Gold Reserva Ocho, Dry Curacao, Mac Nut Orgeat, Lime Juice

    $25

  • Beer

  • Kona Big Wave

    $9.50

  • Killah Dragon Cider

    $9.50

  • Estrella Jalisco

    $9.50

  • Beck’s Non-Alcoholic

    $9.50

  • Kua Bay IPA

    $10

  • Samuel Smith’s Oatmeal Stout

    $10

  • Kona Light 19.5oz

    $12

  • Mocktails

  • Virgin Maitai

    $9.50

  • Calamansi Spritzer

    $9.50

  • Virgin Blackberry Mule

    $9.50

  • Cranberry Pineapple Mule

    $9.50

  • Appetizers

  • Blue Note Poke Nachos*

    Taro Chips, Ahi Tuna, Spicy Mayo, Avocado, Jalapeño Slices, Furikake, Bonito, Green Onions (G)

    $28

  • Pistachio Scallops*

    Pan-Seared Scallops, Pistachio Purée, Carrots, Maitake Mushrooms, Va Jus, Shishito Peppers (G)

    $25

  • Smoked Ahi Dip*

    Taro Chips, Cream Cheese, Green Onion, Worcestershire, Salmon Roe, Lemon Zest, Spice (B, G)

    $22

  • Garlic Edamame

    Extra Virgin Olive Oil, Roasted Garlic, Togarashi (V, G)

    $14

(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.

  • Salads

  • Citrus Farm Greens Salad

    Yuzu Lemon Vinaigrette, Shallots, Goat Cheese, Satsuma Orange (V, G)

    $18

  • Caesar Salad

    Romaine, Caesar Dressing, Parmesan, Toasted Croutons, Roasted Garlic

    $18

(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options

  • Main Courses

  • Braised Short Ribs

    Mashed Potatoes, Asparagus, Cabernet Demi-Glace, Sautéed Baby Carrots (B)

    $52

  • Prime New York Strip Steak*

    16oz New York Strip Steak, Mashed Potatoes, Market Vegetables, Chimichurri Sauce (G)

    $65

  • Jidori Coconut Basil

    Jidori Chicken, Crispy Cilantro Lime Rice, Coconut Sauce, Basil Oil, Lemon Oil (G)

    $40

  • Lamb Shank & Polenta

    Cabernet Demi-Glace, Garlic Parmesan Polenta, Gremolata (G)

    $45

  • Chef’s Catch Of The Day*

    Ask Your Server For More Information

    $42

(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.

  • Pasta

  • Shrimp Scampi

    Creamy Lemon Sauce, Shrimp, Garlic, Butter, Parsley, White Wine (G)

    $36

  • Lobster Miso Carbonara*

    Miso Egg Sauce, Lobster Tail, Panchetta, Parmesan, Furikake (B, G)

    $38

  • Portobello Arrabbiata

    Basil, Garlic Marinara, Balsamic Portobello, Calabrese Oil (V, G)

    $30

  • Pesto Alla Genovese

    Pesto, Parmesan, Butter, Tomatoes (G)

    $26

(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.

  • Desserts

  • Six Layer Chocolate Cake

    Lappert’s Coconut Caramel Macadamia Nut Ice Cream, Whipped Cream (B)

    $14

  • Chocolate Truffle

    Chocolate Cocoa and Mac Nut Truffles, Salted Whipped Cream, Strawberries, Blueberries, Raspberry Purée (G)

    $16

  • Tiramisu

    Espresso-Soaked Ladyfingers, Kahlúa Mascarpone Cream, Cocoa Powder

    $16

  • Blue Note Sundae

    Lappert’s Vanilla Mac Nut Ice Cream, Hot Fudge, Whipped Cream, Crush Macadamia Nut, Maraschino Cherry (G)

    $16

  • Raspberry Passionfruit Bar

    Mango Sorbet (V)

    $15

(B) Blue Note Favorites | (V) Vegan/Vegan Options | (G) Gluten-Free/Gluten-Free Options

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