Speciality Cocktails
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CRANBERRY PALOMA
Mi Campo Tequila, Grapefruit, Fresh Made Sour, Splash of Cranberry
$18 -
NIGHT IN TUNISIA
Aperol, Lillet Blanc, Ruffino Prosecco
$18 -
BIG BAD VOODOO DADDY
Bombay Sapphire Gin, Lillet Blanc, Dry Curacao, Lemon Juice, Pernod
$18 -
ATOMIC DOG
Nolet’s Gin, Lemon Juice, Calamansi Syrup, Club Soda
$18 -
GRAND CENTRAL CADILLAC
Don Julio Blanco, Grand Marnier, Lime Juice, Calamansi Syrup, Salt Rim
$18 -
WHAT IS HIP?
Cruzan Rum, Liliko’i Syrup, Lime Juice, Club Soda, Mint Leaves
$18 -
ROCKSTEADY
Patron Silver, Aperol, Lime Juice, Grapefruit Juice, Club Soda
$18 -
SE ACABO`(IT’S OVER)
Cruzan Rum, Peachtree Schnapps, Lime Juice, Pineapple Juice, Mint Leaves
$18 -
MAI TAI
Cruzan Rum, Dry Curacao, Lilikoi Syrup, Lime Juice, Mac Nut Orgeat, Whaler’s Dark Rum
$18 -
FITZGERALD
Rabbit Hole Dareringer Bourbon, Luxardo Amaretto, Lemon Juice, Simple Syrup, Bitters
$25 -
MAI TAI ROA AʻE
Kuleana Hokulei Rum, Dry Curacao, Mac Nut Orgeat, Lime Juice
$25
Beer
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KONA BIG WAVE
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Samuel Smith’s Oatmeal Stout
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Aloha Brewery Blonde Ale
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Kohola Lahaina Haze IPA
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ESTRELLA JALISCO
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Kona Brewery Light
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BECK’S NON-ALCOHOLIC BEER
Starters
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BLUE NOTE POKE*
Ahi, Furikake, Sesame, Arugula, Wasabi, Togarashi, Ogo
$22 -
CAPRESE SKEWERS
Ciliegine, Tomato, Pesto, Balsamic Glaze, Watermelon Radish
$23 -
HUMMUS PLATE
Roasted Garlic Hummus, Cayenne, Lemon, Pita, Feta, Olives
$18 -
TRUFFLED EGG SALAD
Truffle-Infused Egg Salad, Goat Cheese, BBQ Pork Belly, Sweet Potato and Taro Chips
$15 -
CHARCUTERIE
Chef’s Choice of Assorted Meats, Cheeses and Fruits, Accoutrement
$30 -
EDAMAME
Extra Virgin Olive Oil, Fleur de Sel, Togarashi, Shoyu
$13 -
HAWAIIAN SHRIMP CEVICHE*
Shrimp, Fresh Pineapple, Green and White Onions, Extra Virgin Olive Oil, Salt, Pepper, Red Wine Vinegar, Arugula
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.
Salads
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FRESH BERRY SPINACH SALAD
Fresh Mixed Berries, Spinach, Shallots, Feta, Toasted Macadamia Nuts, Balsamic Vinaigrette
$18Add
Chicken Breast...$11 | Chilled Shrimp...$18 | Salmon...$17 -
CITRUS LIME ARUGULA SALAD
Baby Arugula, Mandarin Orange Segments, Goat Cheese, Citrus Lime Vinaigrette, Candied Walnuts
$18Add
Chicken Breast...$11 | Chilled Shrimp...$18 | Salmon...$17 -
CAESAR SALAD
Romaine, Shaved Parmesan, Toasted Garlic Croutons, Anchovy Fillets
$18Add
Chicken Breast...$11 | Chilled Shrimp...$18 | Salmon...$17
Entrées
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HERB ROASTED PRIME RIB OF BEEF*
Mashed Potatoes, Market Vegetables, Au Jus, Horseradish
$60 -
BONELESS BRAISED CABERNET SAUVIGNON SHORT RIBS
Mashed Potatoes, Market Vegetables, Cabernet Demi Glace, Maple-Glazed Carrots
$50 -
SHRIMP PASTA PICCATA
Lemon, Butter, White Wine, Capers
$36 -
PASTA GENOVESE
Pesto, Parmesan
$26Add
Shrimp...$18 | Chicken Breast...$11 | Market Vegetables...$8 | Salmon...$17 -
TOFU TIKKA MASALA
Chickpeas, Rice
$28 -
TRUFFLED MUSHROOM PASTA
Balsamic Garlic Marinated Portabella Mushrooms, Marinara, Truffle Oil
$30 -
CAJUN SALON WITH HULA HULA MAPLE GLAZE
Fresh Pineapple, Furikake Rice, Market Vegetables
$42
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.
Desserts
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BLUE NOTE SUNDAE ROYALE
Macadamia Nut Gelato, Hot Fudge, Whipped Cream, Maraschino Cherry
$16 -
SIX LAYER CHOCOLATE CAKE
Chocolate Macadamia Nut Gelato
$14 -
NEW YORK CHEESECAKE
$14 -
SORBETTO DEL GIORNO
Chef’s Choice
$14 -
RASPBERRY PASSIONFRUIT BAR WITH SORBETTO DEL GIORNO
$14 -
KJ’S BOURBON BREAD PUDDING
From The Award-Winning Kiss My Grits Restaurant
$17