Black Radio Experience

Food and Wine
At The Black Radio Experience

Chef Darryl Bell returns with Stateline Road Smokehouse ‘In The Vineyard’, where he’ll indulge guests with his celebrated take on Kansas City BBQ and perfect summer wine pairings. The Meritage Resort also brings festival goers brunch and dinner buffets, and an offer to be among the first to try Napa Valley’s newest premier steakhouse, Ember Steak.

More exclusive food experiences to be announced soon in the Food & Wine Center and on the Vineyard Terrace. Plus, the Wine Garden returns!

Stateline Road Smokehouse ‘In the Vineyard’ with Chef Darryl Bell

$155 – Inclusive of all food & beverage

Napa’s own Chef Darryl Bell indulges guests with a soulful BBQ every afternoon at the Vineyard Terrace. 

Chef Bell melds his Kansas City upbringing with his Michelin training to create a culinary experience like no other. Savor Stateline’s famous burnt ends, ribs, smoked maitake mushrooms, and seasonal vegetables. Enjoy certified sustainable and vegan-friendly wine pairings from House of Brown, sister label to the Brown Estate.

Friday, Saturday, Sunday: 2pm

Meritage Brunch & Dinner Buffets

Eat, Sip, Groove at The Meritage
$250 per day + Taxes and Tip
$699 for 3-Day Pass + Taxes and Tip

Enjoy a daily feast in The Meritage Resort’s air-conditioned ballrooms. This food package includes a brunch and dinner buffet for all three days of The Black Radio Experience and makes it easy to nourish, refresh and restore before getting back to the music.

Brunch Buffet from 9am – 12:30am Friday, Sat & Sun
Dinner Buffet from 4:30pm – 9pm

Ember Steak

$175 Prix Fixe Menu

Experience Napa’s new premier steakhouse, Ember Steak, at The Meritage Resort. Couples and culinary savants alike will relish in the intimate atmosphere and the sumptuous dishes. Chef Cary Roy ensures every detail exceeds expectations with carefully-curated menus.

Fri and  Sat: 5:30pm, 7:30pm & 10:15pm 
Sunday 4:30pm, 6:30pm & 9:15pm